Il Granaio delle Idee



  • Panevivo
  • Panevivo

Our research focused on the enzymes has allowed us to formulate an improver that delays staling: Panevivo. This natural improver increases the shelf life of bakery products while maintaining a high level of softness, without compromising on quality. Its formulation contains enzymes able to retain water molecules inside the product, making it softer and fresher.


  • Natural and clean label bread improver

  • Specifically formulated to delay staling.

  • It guarantees a perfect resilience, allowing bread to quickly recover its original shape after compression.


This product is certified by Halal Global, the Halal Product Control and Certification Body.

Logistic information


CODE 138 – available on request

25 Kg Packaging

  • Food bag (Paper | Pe HD)


  • 20 Packs per pallet
  • 7 Layers per pallet
  • 3 Packs per layer

COD 1381

10 Kg Packaging

  • Food bag (Paper | Pe HD)


  • 50 Packs per pallet
  • 9 Layers per pallet
  • 6 Packs per layer

CODE 70060 - available on request

0,5 Kg Packaging

  • Polyester | Polyethylene | PLST |PLT


  • 960 boxes, 10 pieces each
  • 6 layers per pallet
  • 16 boxes per layer

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