Il Granaio delle Idee

Improver

Panevivo

  • Panevivo
  • Panevivo

Our research focused on the enzymes has allowed us to formulate an improver that retards staling: Panevivo. This natural improver increases the shelf life of bakery products while maintaining a high level of softness, without compromising on quality. Its formulation contains enzymes able to retain water molecules inside the product, making it softer and fresher.

 

  • Natural and clean label bread improver

  • Specifically formulated to retard staling.

  • It guarantees a perfect resilience, allowing bread to quickly recover its original shape after compression.

 

The product is certified by Halal Global, the Halal Product Control and Certification Body.


Logistic information

Panevivo

CODE 138 – available on request

25 Kg Packaging

  • Food bag (Paper | Pe HD)

Palletization:

  • 20 Packs per pallet
  • 7 Layers per pallet
  • 3 Packs per layer

COD 1381

10 Kg Packaging

  • Food bag (Paper | Pe HD)

Palletization:

  • 50 Packs per pallet
  • 9 Layers per pallet
  • 6 Packs per layer

CODE 70060 - available on request

0,5 Kg Packaging

  • Polyester | Polyethylene | PLST |PLT

Palletization

  • 980 boxes, 10 pieces each
  • 7 layers per pallet
  • 14 boxes per layer

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