Our research focused on the enzymes has allowed us to formulate an improver that retards staling: Panevivo. This natural improver increases the shelf life of bakery products while maintaining a high level of softness, without compromising on quality. Its formulation contains enzymes able to retain water molecules inside the product, making it softer and fresher.
Natural and clean label bread improver
Specifically formulated to retard staling.
It guarantees a perfect resilience, allowing bread to quickly recover its original shape after compression.
The product is certified by Halal Global, the Halal Product Control and Certification Body.
25 Kg Packaging
10 Kg Packaging
0,5 Kg Packaging
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