Complete mix for dark functional bread with oat beta-glucans and malts.
Salus Functional Bread Dark allows to obtain a low carb functional bread with extraordinary nutritional benefits. The presence of malts for bakery give the bread toasted aromas, a dark color and a full taste. This professional bakery mix has 7 nutritional benefits: low calorie, low carbohydrate, high protein, high fibre, low fat, low sodium and oat beta-glucans. In particular, oat Beta-glucans help to reduce the level of cholesterol in the blood. The beneficial effect is obtained by a daily intake of at least 3 g of Beta-glucans, which you can find in about 150 g of Pane Salus Dark (Reg. (EC) No 1924/2006 and Reg. (EC) No 1160/2011).
Natural and clean label mix.
Salus dark has a more malty taste and a darker color than the Classic version.
10 kg (COD 2071)
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