IMPROVER

PANEVIVO BIO NCC


Organic enzymatic improver to delay the staling process of soft breads.

Dosage: 1% on flour weight

Dosage: 1% on flour weight

More shelf life

More shelf life

More softness

More softness

Delays staling effect

Delays staling effect

Panevivo bio shelf life bread improver

Data sheet

Available formats:

Packaging:

DMD:

Available formats:

10 kg (COD 138 BIO NCC)

Packaging:

Food bag

DMD:

12 months

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