Organic enzymatic improver to delay the staling process of soft breads.
Dosage: 1% on flour weight
More shelf life
Delays staling effect
Panevivo Bio NCC is the natural and organic bread improver that delays staling and increases the shelf life of baked products, while maintaining a high level of softness and freshness, without compromising on quality. The formulation of Panevivo Bio NCC contains enzymes able to retain water molecules inside the product, making it softer and fresher. This bread improver guarantees excellent resilience too, allowing the bread to quickly recover its original shape after compression.
Organic and clean label brad improver.
It is ideal for organic bakery products such as soft breads, sliced bread, packaged bread, packaged brioches, leavened cakes, muffins...
10 kg (COD 138 BIO NCC)
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