Universal and organic improver for improving the performance of all kinds of bread and substitutes.
Dosage: 1% on flour weight
More stable dough
Enzymatico.Bio is our universal and organic improver, born from a careful selection of the best enzymes. Enzymatico.Bio does not contain chemical emulsifiers and it is clean label. This natural improver gives stability to the dough and improves the organoleptic-sensory qualities of bread. It guarantees excellent performances, both with direct and indirect method. Unlike traditional chemical improvers, Enzymatico.Bio gives a particular volume through the "Oven Spring" effect.
Clean label and organic bread improver.
It is suitable for all types of bread and bread substitutes.
10 kg (COD 155)
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