Organic Improver

Enzymatico.BIO


Universal and organic improver for improving the performance of all kinds of bread and substitutes.

Dosage: 1% on flour weight

Dosage: 1% on flour weight

More stable dough

More stable dough

More volume

More volume

Multipurpose

Multipurpose

Enzymatico bio bread improver
Enzymatico bio bread improver
Enzymatico bio bread improver
Enzymatico bio bread improver

Enzymatico.Bio is our universal and organic improver, born from a careful selection of the best enzymes. Enzymatico.Bio does not contain chemical emulsifiers and it is clean label. This natural improver gives stability to the dough and improves the organoleptic-sensory qualities of bread. It guarantees excellent performances, both with direct and indirect method. Unlike traditional chemical improvers, Enzymatico.Bio gives a particular volume through the "Oven Spring" effect.

  • Clean label and organic bread improver.

  • It is suitable for all types of bread and bread substitutes.

Data sheet

Available formats:

Packaging:

DMD:

Available formats:

10 kg (COD 155)

Packaging:

Food bag

DMD:

12 months

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