Dried durum wheat sourdough for bakery professionals.
Dosage: 4% on flour weight
Enhances taste and aroma
More intense aromas
Our Active Durum Wheat Sourdough is a dried sourdough that enhances the characteristics of the finished product. It gives a savoury flavor and it is suitable for all types of bread, focaccia, breadsticks, crackers and pizzas. It is perfect for making durum wheat large loaves. They will have intense yellow tones and particular aromas given by durum wheat.
Natural and clean label dried sourdough.
Ideal for large loaves of durum wheat, such as the typical Apulean bread (Pane Pugliese).
10 kg (COD 3551)
400 g (COD 355)
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