Enzymatic improver to increase the softness of burger buns.
Dosage: 1% on flour weight
More shelf life
BurgerEnzymes Plus is the perfect enzymatic bread improver to make burgers buns softer and more fragrant than ever. This improver guarantees an excellent structure and gives the finished product an extreme softness, a pleasant sensation on the palate and an excellent resilience. BurgerEnzymes Plus also contributes to give bread an excellent shelf life without using chemical emulsifiers.
Natural and clean label bread improver
Recommended for burger buns, hot dogs or all bread with a high sugar and fat content.
10 kg (COD 1951)
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