Improver

Panett-1 Plus

  • Panett-1 Plus
  • Panett-1 Plus
  • Panett-1 Plus
  • Panett-1 Plus
  • Panett-1 Plus

Panett-1 Plus is the enzymatic improver specifically formulated for large leavened and recurring cakes such as Panettone, Pandoro, Easter Colomba and Stollen (Christstollen). This improver gives an irresistible softness to the finished product and it significantly increases the shelf-life, avoiding the use of chemical and unhealthy emulsifiers. Panett-1 Plus also improves the chewability of the cakes, which will taste particularly pleasant and delicious. This enzyme-based improver also gives an excellent resilience to the cakes: they will quickly recover the original shape, after being pressed.

 

  • Natural and clean label improver

  • It allows to remove chemical emulsifiers from your leavened cakes

  • Ideal for large leavened and recurring cakes such as Panettone, Pandoro, Easter Colomba and Stollen (Christstollen)


Logistic information

Panett-1 Plus

CODE 4422

250 g Packaging

  • Polyester | Polyethylene | PLST | PLT

Palletization

  • 960 boxes, 10 pieces each
  • 6 layers per pallet
  • 16 boxes per layer

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