SweetEnzymes is the specific natural improver for bakery products with a high fat and sugar content. Its enzymatic blend ensures excellent results, without having to give up a clean label. SweetEnzymes increases softness, improving the internal hole structre. Its specific enzymes retain more water molecules, increasing the freshness of the finished product. This improver brings stability to the dough at every stage of the process and guarantees an excellent volume, through the "Oven Spring" effect.
Natural and clean label improver
Specific for high fat, high sugar and confectionery products.
Perfect either with natural yeasts or with baking.
The product is certified by Halal Global, the Halal Product Control and Certification Body.
25 Kg Packaging
10 Kg Packaging
0,5 Kg Packaging
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