Alongside the line of Nucleos for bakery by Il Granaio delle Idee, there is a line of bread moulds that make it possible to make special breads starting from the shape. With our moulds, the baker customises his bread production with originality, elegance and cheerfulness.
Le Piramidi is our patented professional roll that gives the dough a special triangular shape that makes the bread particularly crisp.
Patented professional roll (Le Piramidi Mould).
Perfect for bread made from Nucleo® Le Piramidi, our baking mix of three old cereals: spelt flour, wholemeal kamut flour and barley flour.
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