Professional roller for triangular shaped loaves of bread.
Our line of professional bread moulds allows the artisan bakers to make special breads with original, elegant and funny shapes. Piramidi is our patented professional roll that gives the dough a special triangular shape that makes the bread particularly crisp.
Patented professional roll for bread (Piramidi Mould).
Perfect for bread made with our Nucleo® Le Piramidi mix, that contains spelt flour, wholemeal khorasan wheat flour and barley flour.
Professional mould (COD CFP 122)
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