This organic bread improver has a specific function: it allows to obtain a dry and stable dough during the production of all rich in fiber baked goods, such as wholemeal bread. In addition, Celluzymes Bio bread improver significantly increases the volume of bread during baking. It also ensures a well alveolated structure of the crumb.
Organic and clean label bread improver.
Celluzymes Bio is ideal for all organic wholemeal bread, rich in seeds and rich in fiber breads.
10 kg Packaging
Join our subscribers list to get the latest news from Il Granaio, directly in your inbox.