Salus Functional Bread Dark presents all the healthiest features and the 7 nutritional benefits of the Classic version. This professional bakery mix allows to obtain a functional bread with extraordinary nutritional properties. The presence of malts for bakery give the bread toasted aromas, a dark color and a full taste.
Salus Dark is a light bread with seven nutritional benefits: low calorie, low carbohydrate, high protein, high fibre, low fat, low sodium and oat beta-glucans. In particular, Beta-glucans help to reduce the level of cholesterol in the blood. The beneficial effect is obtained by daily intake of at least 3 g of Beta-glucans (about 150 g of Pane Salus Dark).
(Reg. (EC) No 1924/2006 and Reg. (EC) No 1160/2011)
Natural and clean label mix.
A darker and malty Salus Functional Bread.
The Black Sesame and Poppy decoration is available on request.
This product is certified by Halal Global, the Halal Product Control and Certification Body.
10 Kg Packaging
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Enzymes used by Il Granaio delle Idee are the result of an accurate selection, in compliance with current food legislation and in the name of naturalness and quality.
The company is specialized in the use of enzyme technology in the field of bakery improvement.
Our innovative enzyme blends allow us to solve the critical issues typical of the world of baking and pastry, always considered difficult to solve without the use of emulsifiers or raw materials of chemical origin.
|Volume||Stability||Shelf life||Mold retardation||Extensibility||Aroma||Taste||Colour||Crunchy crust||Soft crumb||High in sugar|
|Lievito Madre Attivo con Germe di Grano|
|Lievito Madre Attivo di Grano Duro|
|Lievito Madre Bio|
In collaboration with our customers, our Research & Development Laboratory studies customized enzymatic improvers to achieve challenging goals and solve their production problems.
Our natural improvers are obtained using non-standardized concentrated enzymes: this allows to obtain highly competitive cost-recepts on the market. Il Granaio delle Idee proposes enzymes with single activities and different concentration levels or customizable on customer request.
Our range includes enzymes of both fungal and bacterial origin, including: Amylases, Lipases, Glucose Oxidases, Hemicellulases, Proteases, Transglutaminases.
Choose the features you want to improve in your bread: we will create for you naturale customized products, with high performance and low cost.