With our Nucleo® Soia you can prepare a genuine bread, characterized by soy gritz and wholemeal soy flour. Flavored and crispy, this bread is suitable for those seeking to replace animal protein with an alternative source of protein, such as vegans and vegetarians. Soy is in fact a vegetable which contains a much higher protein content than other legumes.
Natural and clean label Nucleo®.
Also ideal for biscuits.
New formula with toasted soy.
The product is certified by Halal Global, the Halal Product Control and Certification Body.
The nutritional claims refer to the bread made from this product according to our recipe.
Source of PROTEIN
Source of FIBER
10 Kg Packaging
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