High Activity, Instant Dry Yeast

A dried yeast for professional bakers.

This dried brewer's yeast is the result of a slow drying process, which ensures that its leavening potential remains intact over time, guaranteeing excellent results in every preparation. 

Additionally, it is a resistant yeast because it stays active whether in contact with air or mixed with flour, allowing for longer preservation. 

It is an instant yeast with high and consistent fermentative activity and it does not require rehydration.

It can be added directly to the flour during mixing.

Extremely versatile, it can be used in a wide range of recipes, from bread to pizza to focaccia.

• Instant, dry yeast.
• With high fermentative activity
• Dried brewer’s yeast to be used with a dosage corresponding to 1/3 of the amount used for fresh yeast (for example, if using 25 g of fresh yeast, use 8 g of dried yeast).
• Recommended for bread, pizza, focaccia.
• Also ideal in combination with Pater® blend with Live Lactic Ferments

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