A professional semi-finished products line to produce a light and functional bread with a very good taste. With Salus Functional Bread mixes (Classic and Dark) artisan bakers can make a healthy bread with seven nutritional benefits. In particular, Salus Bread contains oat Beta-glucans: soluble vegetable fibers that help reduce blood cholesterol levels.
WHAT DO FUNCTIONAL FOODS DO? They bring benefits for some physiological functions and they are able to prevent or reduce the risk of disease. If introduced in the daily diet, they have a significant impact on our well-being.
All the semi-finished products by Il Granaio delle Idee are clean label and allow the production of bakery products suitable for a balanced and healthy diet.
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