Soffio di Mais (“Corn Blow”) is a complete mix enriched in taste and texture by extruded corn and sunflower seeds. The bakery products prepared with this semi-finished mix surprise for their cheerful and bright color, in which the flavor of corn stands out. The Soffio di Mais mix is perfect for making crispy, crumbly and tasty loaves of bread. It is also ideal for the preparation of crunchy bread substitutes, such as crackers and breadsticks.
Complete and clean label mix.
Soffio di Mais bread mix is to be used with 100% dosage.
Recommended for crispy crackers or breadsticks.
Soffio di Mais (“Corn Blow”) is one of the "Mix d'Autore" (“Signature Mixes”): a range of exceptional mixes, created with Molino Pordenone.
Confezione da 10 Kg
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Enzymes used by Il Granaio delle Idee are the result of an accurate selection, in compliance with current food legislation and in the name of naturalness and quality.
The company is specialized in the use of enzyme technology in the field of bakery improvement.
Our innovative enzyme blends allow us to solve the critical issues typical of the world of baking and pastry, always considered difficult to solve without the use of emulsifiers or raw materials of chemical origin.
|Volume||Stability||Shelf life||Mold retardation||Extensibility||Aroma||Taste||Colour||Crunchy crust||Soft crumb||High in sugar|
|Lievito Madre Attivo con Germe di Grano|
|Lievito Madre Attivo di Grano Duro|
|Lievito Madre Bio|
In collaboration with our customers, our Research & Development Laboratory studies customized enzymatic improvers to achieve challenging goals and solve their production problems.
Our natural improvers are obtained using non-standardized concentrated enzymes: this allows to obtain highly competitive cost-recepts on the market. Il Granaio delle Idee proposes enzymes with single activities and different concentration levels or customizable on customer request.
Our range includes enzymes of both fungal and bacterial origin, including: Amylases, Lipases, Glucose Oxidases, Hemicellulases, Proteases, Transglutaminases.
Choose the features you want to improve in your bread: we will create for you naturale customized products, with high performance and low cost.