Il Granaio delle Idee

M ZERO – THE IMPROVER THAT GOES AGAINST THE CURRENT

M ZERO – THE IMPROVER THAT GOES AGAINST THE CURRENT

Against. This is the preposition that summarizes our choice, from the experimentation to the launch of the new natural improver of the Il Granaio delle Idee. M-Zero is the only natural anti-mould that, by retarding the appereance of the mould gives a longer shelf life to all bakery product.

M-Zero is an improver that acts against food waste and mould thanks to a lowering of the pH that does not alter the taste, smell and activity of the yeasts. M-Zero is against the alteration of flavors due to the use of calcium propionate E282 or its chemical alternatives, which can be entirely replaced by M-Zero.

M-Zero is 1% dosage on the weight of the flour and is a very versatile compound, which can be used in the production of packaged bread, but also in the production of focaccia and croissants.

  • It can completely replace calcium proponate.
  • It replaces and allows to reduce the use of alcohol.
  • Unlike calcium proponate, it can be used in combination with alcohol.

Il Granaio delle Idee informs

Subscribe to our newsletter and stay informed about news, promotions and events every month!

Privacy Policy* (Read)