Since its establishment, Il Granaio delle Idee has been monitoring the debate between Italian and international researchers and nutritionists on the health effects of the usual consumption of palm oil. According to most people, it significantly increases the concentration of saturated fats in the blood, favoring certain cardiovascular diseases.
In most cases, public information does not encourage an informed choice about buying and consuming foods with palm oil, such as bakery products. Its high content of saturated fats can contribute surely to some risky health situations.
For these reasons, our clean label company has chosen to offer a wide range of "Palm Oil Free" products, in order to provide a different choice to our Customers. They can independently consider whether to use it or not in the production of their baked goods.