E471 and E472. These two acronyms identify the mono and diglycerides of fatty acids, that is of the agglomerates of different products, similar to the natural fat partially decomposed.
They can be of vegetable origin, but also of animal one (mainly from slaughter scrap).
Bread and bakery products usually contain E471 and E472, with the function of amalgamating the ingredients. Il Granaio delle Idee has always intercepted the needs of the informed consumer, studying, analyzing and experimenting the best findings of enzymatic technology. We offer our enzymatic products as a solution to the increasing demand for "certified naturalness", not using chemical additives in our blends for baking.
Since our establishment we have worked by putting people nutritional needs first. We want to ensure the best combination of fragrance, goodness and genuineness. Year by year we continue to do so, putting a lot of passion in the research and in all our clean label products.
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Enzymes used by Il Granaio delle Idee are the result of an accurate selection, in compliance with current food legislation and in the name of naturalness and quality.
The company is specialized in the use of enzyme technology in the field of bakery improvement.
Our innovative enzyme blends allow us to solve the critical issues typical of the world of baking and pastry, always considered difficult to solve without the use of emulsifiers or raw materials of chemical origin.
|Volume||Stability||Shelf life||Mold retardation||Extensibility||Aroma||Taste||Colour||Crunchy crust||Soft crumb||High in sugar|
|Lievito Madre Attivo con Germe di Grano|
|Lievito Madre Attivo di Grano Duro|
|Lievito Madre Bio|
In collaboration with our customers, our Research & Development Laboratory studies customized enzymatic improvers to achieve challenging goals and solve their production problems.
Our natural improvers are obtained using non-standardized concentrated enzymes: this allows to obtain highly competitive cost-recepts on the market. Il Granaio delle Idee proposes enzymes with single activities and different concentration levels or customizable on customer request.
Our range includes enzymes of both fungal and bacterial origin, including: Amylases, Lipases, Glucose Oxidases, Hemicellulases, Proteases, Transglutaminases.
Choose the features you want to improve in your bread: we will create for you naturale customized products, with high performance and low cost.