Toppings

In bakery products the appearance is the sensory parameter that most influences the consumer during the purchase decision. In addition to our line of Nucleo® mixes for bakery, there is our line of bread toppings to personalize bread and substitutes with a unique touch. Our bread toppings highlight the taste experience and the appearance of baked goods: they enhance the aroma of bread, improve the consistency of crust and crumb, increase the crunchiness and make bread and substitutes more inviting.

Bread toppings

Mixed cereals
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Mixed cereals

Perfect for customizing cereal breads.

extruded corn
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extruded corn

A touch of crunchiness in addition to bread and breadsticks.

Mixed flakes
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Mixed flakes

The perfect decoration for a bread with an energetic crust.

granulated barley flake
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granulated barley flake

Ideal for black bread or dark colored.

black sesame and poppy
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black sesame and poppy

Ideal for loaves with bright and vibrant colors.

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