Il Granaio studies daily the best solutions in the bakery world, thanks to our experience in enzymatic technology, gained in more than 20 years of activity. A wide range of natural and clean label products that find several applications in the world of industrial and artisan bakery.
Nowadays consumer preferences about packaged bread are clear. In fact, it has to be:
Soft and tender
Pleasant in taste
Vivo Plus® is the 100% clean label bread improver that meets these demands. It is part of our range of enzymatic improvers that allow to replace the use of chemical improvers and emulsifiers in the industrial production of bakery products.
Discover the range of bakery improvers: Natural improvers and yeasts.
Vivo Plus® is the natural improver that delays the staling effect of bakery products. It makes bread softer and fresher for longer. Its advanced formula, based on our enzymatic blends, significantly improves the quality of packaged bread.
Vivo Plus® increases the shelf life of baked goods, which will maintain a very high level of softness over time. It guarantees excellent resilience, allowing the bread to quickly recover its original shape after compression. This natural improver also gives the consumer a superior taste experience.
Vivo Plus® is the improver already chosen by several bakery industries to produce e-free bakery products.
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