Summer arrives, bringing with it warmth and desire for nutritious snacks, which however must be fresh, perhaps tasty, but which must also be highly digestible.
During the summer months, Il Granaio delle Idee relaunches the uniqueness of its Nucleo®, which makes it possible to obtain a soft bread, with whole milk and rice grains. Nucleo® Riso for rice bread, is a product that combines and blends softness and genuineness. Rice bread is an ideal food in this season, to start from breakfast with the appropriate energy and nutritional intake. Riso is accompanied by the refinement of its paper cup in which it maintains all its fragrance and freshness.
Bread produced with Nucleo® Riso, following our recipe, is low sugar.
Subscribe to our newsletter and stay informed about news, promotions and events every month!
Fill in the dedicated form with your request and you will be contacted as soon as possible.
Enzymes used by Il Granaio delle Idee are the result of an accurate selection, in compliance with current food legislation and in the name of naturalness and quality.
The company is specialized in the use of enzyme technology in the field of bakery improvement.
Our innovative enzyme blends allow us to solve the critical issues typical of the world of baking and pastry, always considered difficult to solve without the use of emulsifiers or raw materials of chemical origin.
|Volume||Stability||Shelf life||Mold retardation||Extensibility||Aroma||Taste||Colour||Crunchy crust||Soft crumb||High in sugar|
|Lievito Madre Attivo con Germe di Grano|
|Lievito Madre Attivo di Grano Duro|
|Lievito Madre Bio|
In collaboration with our customers, our Research & Development Laboratory studies customized enzymatic improvers to achieve challenging goals and solve their production problems.
Our natural improvers are obtained using non-standardized concentrated enzymes: this allows to obtain highly competitive cost-recepts on the market. Il Granaio delle Idee proposes enzymes with single activities and different concentration levels or customizable on customer request.
Our range includes enzymes of both fungal and bacterial origin, including: Amylases, Lipases, Glucose Oxidases, Hemicellulases, Proteases, Transglutaminases.
Choose the features you want to improve in your bread: we will create for you naturale customized products, with high performance and low cost.