The Research and Development Laboratory of the Il Granaio delle Idee has produced a new product on the international bakery scene. It is the Salus Dark Functional Bread, a functional bread with a dark color that, thanks to the malts, gains in intensity of scent, aroma, taste and fragrance.
Salus Dark presents and harmonizes in itself all the healthiest characteristics of the classic version: it is a light, reduced energy, low fat, reduced sodium and reduced carbs bread. It is also rich in fiber and protein and contains oat beta-glucans, which reduce the level of cholesterol.
It is perfect for everyone, from adults to children, but also for categories such as sportsmen, giving a low sodium content, which contributes to maintaining a normal blood pressure and the significant presence of proteins, which contribute to the maintenance and growth of muscle mass.