For the production of toast and sandwich bread.
ToastEnzymes has been specifically created for sandwich and toast bread production. With this enzymatic improver the crumb will be extra soft for longer and will have a regular hole structure. The crust will always be thin and uniform. ToastEnzymes increases also the volume of the dough and improves the shelf life, optimizing the fermentation tolerance.
Natural and clean label bread improver
Recommended for toast bread, sandwich bread, soft and seasoned bread.
The product is certified by Halal Global, the Halal Product Control and Certification Body.
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