No-Stick is a clean label universal improver that significantly reduces dough stickiness, making it easier to handle, stretch and shape. It works perfectly even with high-hydration doughs or long fermentation times.
No-Stick assures smoother and precise dough handling and reduces the need for dusting flours or oiling, ensuring optimal equipment cleanliness.
Ideal for bread, pizza, focaccia, leavened cakes and croissants, it delivers a final product with greater softness, improved crumb structure and an even crust.
Advantages in the dough:
Reduces dough stickiness
Improves workability and shaping
Minimizes the use of dusting flours and oiling
Advantages in the finished product:
Softer, more fragrant crumb
Even alveolation
More uniform crust
Available formats:
Packaging:
DMD:
Available formats:
5 kg (COD. 605 NCC)
Packaging:
Paper Bag
DMD:
16 months
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