live lactic acid bacteria
Mirabilis® ARTISAN
Bakery premix that helps preserve the quality of packaged artisan baked goods over time.
Technical materials and recipes
Bakery premix for packaged artisan baked goods
The formulation of Mirabilis® ARTISAN is inspired by the principles of sourdough fermentation and is specifically developed to preserve the quality characteristics of packaged baked goods for longer.
With yeast proteins, live lactic acid bacteria and wheat bran.
Applications: bread, pizza and focaccia bases, festive yeast-leavened baked goods, sweet yeast-leavened products, soft baked goods and snack cakes.
Dosage: 10% of flour weight, to be added directly to the dough (from 5% to 15% depending on the application).
Live lactic acid bacteria and sourdough starter
The lactic acid bacteria are a group of “good” bacteria naturally present in sourdough starter alongside yeasts, with which they initiate and drive dough fermentation processes. In particular, the lactic acid bacteria in sourdough starter are responsible for lactic acid fermentation through which the sugars present in flours are converted into lactic acid (homofermentative lactic acid bacteria) or into lactic acid and acetic acid (heterofermentative lactic acid bacteria).
Preserving softness and freshness over time
Mirabilis® ARTISAN is suitable for a wide range of packaged baked goods, for which achieving excellent sensory quality standards and maintaining them over time is a fundamental requirement. Yeast proteins, live lactic acid bacteria, including Lactiplantibacillus plantarum, and wheat bran work synergistically during the breadmaking process to help maintain the quality and freshness of artisan baked goods over time, even after packaging.
· Helps slow down the staling process. Helps preserve crumb softness for longer.
· Helps reduce waste and returns. Maintaining freshness and quality for longer can help limit waste associated with the gradual staling of baked goods.
· Preserves sensory qualities for longer. Helps maintain characteristics such as softness, texture and eating enjoyment during storage.
· Helps maintain freshly baked product characteristics. Helps preserve softness, freshness and sensory quality throughout shelf life.
Available sizes
CodeSizePackagingShelf life
COD. 619 NCC10 kgPaper bag12 months
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