LIVE LACTIC ACID BACTERIA
Mirabilis® PRO
Helps preserve the quality of packaged baked goods over time.
Technical materials and recipes
Technological preparation for packaged baked goods
Mirabilis® PRO helps preserve quality characteristics for longer in packaged baked goods, supporting their freshness and appeal during storage. Its formulation is inspired by the principles of sourdough fermentation and is the result of next-generation proprietary technology.
With yeast proteins and live lactic acid bacteria.
Applications: long-life packaged baked goods such as bread, festive baked goods, sweet yeast-raised products, soft baked goods and bases.
Dosage: 1% of flour weight, to be added directly to the dough (from 0,5% to 1,5% depending on the application).
Live lactic acid bacteria and sourdough starter
The lactic acid bacteria are a group of “good” bacteria naturally present in sourdough starter alongside yeasts, with which they initiate and drive dough fermentation processes. In particular, the lactic acid bacteria in sourdough starter are responsible for lactic acid fermentation through which the sugars present in flours are converted into lactic acid (homofermentative lactic acid bacteria) or into lactic acid and acetic acid (heterofermentative lactic acid bacteria).
Preserving softness and freshness over time, reducing waste and returns
Mirabilis® PRO is suitable for a wide range of long-life packaged baked goods, where maintaining softness, freshness and sensory qualities over time is a fundamental requirement. The combination of yeast proteins and live lactic acid bacteria, including Lactiplantibacillus plantarum, develops a synergistic action during the baking process that helps maintain the quality characteristics of baked goods for longer, even after packaging.
· Helps slow down the staling process. Helps preserve crumb softness for longer.
Helps reduce waste and returns. Maintaining freshness and quality for longer can help limit waste associated with the progressive staling of baked goods.
Preserves sensory qualities for longer. Helps maintain characteristics such as softness, texture and eating enjoyment during storage.
Helps maintain the characteristics of freshly baked products. Helps preserve softness, freshness and sensory quality for longer throughout shelf life.
Available sizes
CodeSizePackagingShelf life
COD. 618 NCC10 kgPaper bag12 months
