Live lactic acid bacteria

Pater® Pizza

A unique blend based on live lactic acid bacteria and enzymes, for pizzas and focaccias.

Clean Label

Unparalleled melt-in-the-mouth texture

Rich flavors and aromas

Extended freshness

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Pizzas and focaccias with a unique flavor, thanks to live lactic acid bacteria. Discover Pater® Pizza.

Pater® Pizza is a blend containing the live lactic acid bacteria and yeasts typical of the original microflora of sourdough. It is a unique, innovative formulation that, for the first time, captures all the characteristics and functionality of a sourdough starter in a dehydrated blend.

Pater® Pizza is a clean label blend formulated for producing a wide variety of pizzas and focaccias, such as classic pizza, Neapolitan pizza, Ligurian focaccia and Roman focaccia.

Unparalleled melt-in-the-mouth texture.
Rich flavors and aromas.
Improved chewability.
Stays fresher for longer.

Live lactic acid bacteria and sourdough starter

The lactic acid bacteria are a group of “good” bacteria naturally present in sourdough starter alongside yeasts, with which they initiate and drive dough fermentation processes. In particular, the lactic acid bacteria in sourdough starter are responsible for lactic acid fermentation through which the sugars present in flours are converted into lactic acid (homofermentative lactic acid bacteria) or into lactic acid and acetic acid (heterofermentative lactic acid bacteria).