Services for artisan bakers
A team of expert baking technicians, always by your side: one-to-one training, technical demonstrations and targeted advice on baking processes.
Technical consulting, tailored to you
Nearly 30 years of experience in the art of baking has taught us one thing: every baker works differently, with different flours, different processes and different goals. Over the years, the bond between Il Granaio delle Idee and its customers has grown stronger, built on trust in our know-how and the proven performance of our products.
Training for artisan bakers: using our enzymes
Theoretical and practical training is one of our core activities. We support artisan bakers with personalised one-to-one consulting and technical demonstrations at our premises.
From concentrated blends to complete mixes and enzyme-based improvers, our solutions are versatile: with a single premix, bakers can create speciality breads and sweet and savoury baked goods, bread alternatives such as crackers and breadsticks, rusks, focaccia, shortcrust pastries, biscuits, croissants and much more.
Discover recipes from our baking technicians
Recipes become a practical tool for transforming blends into distinctive products: bread, pizza, focaccia, sweet yeast-raised products and bakery specialities with predictable performance.
Each recipe combines artisan expertise with ingredient research, offering solutions that can be replicated in the bakery and clearly communicated to the end customer.