Our brands, recognized by customers and consumers

Unique technology: the Pater® mix contains the live lactic acid bacteria and yeasts typical of the original microflora of sourdough starters. For the first time on the market, this original, unique and innovative formula brings together all the characteristics and functions of a dough-based sourdough starter in a dehydrated mix.

Versatility:Pater® is not just a formula or a production process, but also the name of the products baked with it, such as: Pane Pater®, Pizza Pater®, Focaccia Pater® or Pane di SanFrancisco®.

Exceptional finished products: Pater® products offer many outstanding characteristics. Unparalleled melt-in-the-mouth texture, chewiness, aroma, and the rich flavors and aromatic notes typical of sourdough. In addition, live lactic acid bacteria delay staling in Pater® products, keeping them fresher for longer.

Product details: learn more about Pater®.

The range: the success of Pane Funzionale Salus® has led over the years to the development of a broad range of Salus-branded products, all functional thanks to the presence of oat beta-glucans, which help reduce cholesterol. These include: Ruggeri mixes for making Salus bread and pizza, Piadina Funzionale Salus®, packaged Salus sliced bread, Salus breadsticks, and more.

Diabetes research:a study conducted by the University of Padua examined the metabolic effects of replacing conventional white bread over the long term (approximately 6 months) with a functional bread (Pane Funzionale Salus®), low in carbohydrates and rich in fiber (beta-glucans), in the daily diet of people with Type 2 Diabetes Mellitus.

The marketing kit: for the retail outlets of customers who produce Pane Funzionale Salus®, we provide a comprehensive kit of materials: a poster, a countertop display with information flyers, a food-grade paper bread bag, and more.

Website and social media: for all brand updates, a dedicated website and social media profiles are available for Pane Funzionale Salus® and the products in the range: Visit the website.

The range: the Protein 30® brand includes two complete mixes for high-protein bread and pizza aimed at artisan bakers, and two complete mixes for home baking, distributed through retail channels and our own online shop.

The marketing kit: as with Pane Funzionale Salus®, customers purchasing Protein 30® bread mix can also access an assorted kit of distinctive point-of-sale materials, including: a poster, a countertop display with information flyers, a food-grade paper bread bag, and more.

Product details: learn more about Protein 30® Pane. View product details.

The marketing kit: for customers who choose the Volare® complete mix, we have designed a kit of materials highlighting the concept of an “artisan product without chemical emulsifiers” that pastry chefs or bakers can affix to the finished product packaging or display in their shop.

The recipe book: the marketing kit also includes an official recipe book for artisan bakers, featuring traditional recipes such as Panettone, Pandoro, Easter Colomba and classic Venetian focaccia.

Product details: learn more about Volare®. View product details.

The range: the Migliora® range consists of three products. Migliora® Pane is a natural improver for baking larger, more golden loaves; Migliora® Pizza is the improver that makes dough easier to stretch and pizza crispier; Migliora® Dolci is a vanilla-flavored baking powder with enzymes that keeps cakes softer for longer.

Innovative packaging: all products in the Migliora® range are packaged in paper canisters with a paper base and a resealable lid, and come with a handy measuring scoop.

Educational videos: to promote the launch of these unique products on the market, we developed a mini-series of educational videos that use simple, intuitive language to explain how to use Migliora® mixes and what the enzymes they contain are. Watch the videos on Ruggeri’s YouTube channel.

Ecommerce: products in the Migliora® range are available from our online shop dedicated to Ruggeri products. Visit the shop.