Ingredients
We select the finest ingredients, all sourced from carefully chosen suppliers, drawing on the expertise gained through over 20 years of research into enzyme technology.
Clean label
We are 100% Clean Label. Are you?
Selected raw materials, natural enzymes and live lactic acid bacteria: that is all we need to replace synthetic chemicals with equally effective clean label solutions.
We were clean label when shelves were full of E-numbers
While the market was still talking about improvers, we were already working on something else: understanding how to work with dough and achieve excellent products without resorting to synthetic additives, using only what nature had already optimised over millions of years of evolution.
We have always produced processing aids and mixes for bread, pizza and pastry making with natural ingredients, clear functions and no chemical additives, specialising in enzyme applications – a focused approach to demonstrate that the widespread use of chemical emulsifiers in baked goods can be eliminated without compromising functionality.
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A cycle that needs no chemical shortcuts
From natural ingredients to the best possible finished product, through science and biotechnology that make it all repeatable, production run after production run. Each stage is designed so that the next needs no chemical corrections.
Blending
We formulate specific blends for every bread, pastry and pizza-making process. The enzyme balance of each blend is the result of continuous research.
Process
Our ingredients integrate into the customer's production process, with no need for chemical additives.
Finished product
A clean label baked product with a distinctive taste, thanks in part to the natural ingredients selected.