Lower recipe costs
Bakers add the flour they already use, in their preferred quality and quantity, while Nucleo® is used in small doses.
CONCENTRATED MIXES
Nucleo®
Everything your dough needs, in concentrated form
Nucleo® is the range of concentrated mixes from Il Granaio delle Idee: a uniform, stable blend of ingredients that allows professionals to create a wide variety of specialty breads by adding different proportions of their usual flour. Unlike traditional complete mixes, which contain 80% soft wheat flour, Nucleo® contains only the ingredients that give the finished product its colour, flavour and stability.
A simple formula for complex results
Nucleo® simplifies daily production for artisan bakers. The dosage is designed to always add up to 10, making it easy to quickly calculate the right quantities of ingredients such as flour, water, salt and yeast, depending on the desired baked product.
1 kg Nucleo®
9 kg flour
3 tangible benefits of choosing Nucleo®
Endless varieties, one product
Varying the flour and dosage produces completely different breads and bread alternatives.
More storage space
Bags in the Nucleo® range take up less space than traditional professional bread-making mixes.
The Nucleo® range
Bread making
Nucleo® Vitaminic
Concentrated mix with live lactic acid bacteria for dark bread with a bold flavour and toasted seeds
Bread making
Nucleo® Mais Party
Concentrated mix with live lactic acid bacteria for crusty corn bread.
