Live lactic acid bacteria
Pater®
A unique blend based on live lactic acid bacteria for unparalleled baked goods.
Technical materials and recipes
Documents available soon
Unique baked goods, thanks to live lactic acid bacteria. Discover Pater®: Life Inside.
Pater® - Life Inside is a blend containing the live lactic acid bacteria and yeasts typical of the original microflora of sourdough starter. For the first time, this unique and innovative formula captures all the characteristics and functionality of a dough-based sourdough starter in a dehydrated blend.
Pater® - Life Inside is ideal for soft breads, crusty breads, pizzas, focaccias, Roman-style focaccia, crackers, breadsticks, rusks and much more. Pater® is not just a formula or a production process, but also the name of the products that master bakers can create, such as: Pane Pater®, Pizza Pater®, Focaccia Pater® or Pane di SanFrancisco®…
- Unparalleled melt-in-the-mouth texture.
- Rich flavours and aromas.
- Improved chewability.
- Stays fresher for longer.
Live lactic acid bacteria and sourdough starter
The lactic acid bacteria are a group of “good” bacteria naturally present in sourdough starter alongside yeasts, with which they initiate and drive dough fermentation processes. In particular, the lactic acid bacteria in sourdough starter are responsible for lactic acid fermentation through which the sugars present in flours are converted into lactic acid (homofermentative lactic acid bacteria) or into lactic acid and acetic acid (heterofermentative lactic acid bacteria).
Available sizes
CodeSizePackagingShelf life
COD. 549 NCC10 kgFood-grade bag12 months
COD. 702200,5 kgFood-grade bag12 months
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