Il Granaio delle Idee

Improver

PizzaEnzymes

Natural improver to enhance the performance and final quality of pizza bases.

Clean Label
Extensible dough
More workable dough
Crispy crust
More stable proofing
Scroll

Enzyme-based improver for all types of pizza bases

PizzaEnzymes is a natural improver created from a perfect balance of the best enzymes for pizza making. It gives dough stability and makes it easy to handle and stretch. In the oven, the pizza base achieves outstanding oven spring and an even crumb structure. This enzyme-based improver eliminates chewiness in the raised crust, keeping it consistently crisp and perfectly golden, in keeping with the finest Italian tradition.

  • Clean label improver for master pizza makers
  • Recommended for all types of pizza bases
  • Dough benefits: greater extensibility, easier handling, improved rise
  • Baked pizza benefits: crispier, more golden, greater volume

Available sizes

CodeSizePackagingShelf life
COD. 701400,2 kgFood-grade bag12 months
Standard Il Granaio delle Idee bag

Send us your enquiry