Processing aid

Pizza con Teff, Quinoa, Canapa e Chia

Concentrated mix for pizza bases with teff, hemp, quinoa and chia.

Clean Label

Rich flavor

More workable dough

Extensible dough

Intense aroma

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The flour blend for a truly distinctive pizza: hemp, teff, quinoa and chia

Chia, quinoa, teff and hemp: seeds and grains originating from 4 continents bring together aromatic notes, flavours and fragrances. This Nucleo® for pizza gives the dough the tangy aromas of wheat germ, the nutty flavour of hemp seeds and the sweetness of teff and quinoa, enveloped in the toasted notes of bran.

Natural, clean-label Nucleo®.
Gurmé topping ideas: we suggest topping the pizza base made with Pizza con Teff, Quinoa, Canapa e Chia with fresh cheeses, fresh or grilled vegetables and aromatic herbs.

How is Nucleo® dosed for breadmaking?

To simplify work for artisan bakers and industrial bakeries, Nucleo® dosing is based on a simple principle: Nucleo® and flour always add up to 10 parts. Depending on the recipe and the desired result, the ratio can vary: 1+9, 2+8, 3+7 or 5+5. The first value indicates the parts of Nucleo®, the second the parts of flour to add.