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Pizza Scura ai Malti

Concentrated mix for pizza bases with roasted barley malt.

Clean Label

Malty aroma

More workable dough

Extensible dough

Dark color

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A pizza mix with malts for a tasty, clean-label pizza base

Malted flour, combined with roasted barley malt, defines this Nucleo® for pizza. The Pizza Scura ai Malti mix gives the base a sophisticated appearance and a naturally browned colour. An interplay of aromas releases a bold flavour and gives the dough a distinctive character.

Natural, clean-label Nucleo® for pizza.
Gourmet topping ideas: we suggest topping the pizza base prepared with Pizza Scura ai Malti with smoked cured meats, aged cheeses and nuts.

How is Nucleo® dosed for breadmaking?

To simplify work for artisan bakers and industrial bakeries, Nucleo® dosing is based on a simple principle: Nucleo® and flour always add up to 10 parts. Depending on the recipe and the desired result, the ratio can vary: 1+9, 2+8, 3+7 or 5+5. The first value indicates the parts of Nucleo®, the second the parts of flour to add.