SweetEnzymes

The universal clean-label pastry improver

SweetEnzymes is the universal natural improver for baked goods with a high fat and sugar content. It provides dough stability at every stage of processing and ensures excellent rise through the “Oven Spring” effect. Its enzyme blend delivers excellent, clean-label results without compromising on a clean label. SweetEnzymes natural improver enhances the internal crumb structure and increases softness. Its special enzymes retain more water molecules, increasing the freshness of the finished product.