Improver

Croissant Life

Enzyme-based improver for packaged croissants without chemical emulsifiers.

Clean Label

Longer shelf life

Greater softness

More volume

Delicate flavor

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The secret to producing delicious, appealing packaged croissants

This natural improver is the healthy solution designed for the packaged snack sector. Croissant Life harnesses the natural power of enzymes to enable the production of packaged croissants without chemical emulsifiers. The finished product stays fresh for longer (up to 180 days) and as soft as freshly baked. This enzyme-based improver also enhances the structure of packaged croissants, delivering excellent volume, well-defined layers and a pleasant flavor with delicate notes.