Improver
Cakes Elite
Universal improver for soft cakes, muffins and loaf cakes.
A natural, clean label improver for pastry making
This natural pastry improver is ideal for making muffins, loaf cakes and soft cakes. Cakes Elite improver helps retain moisture in the finished product, enhancing its softness both fresh from the oven and during storage, for up to 60 days. It increases volume and improves crumb structure, ensuring it is always uniform and even. It also enhances the melt-in-the-mouth sensation and palatability.
- Natural, clean label improver.
- Enhances softness and retains moisture in the finished product.
- Perfect for muffins, loaf cakes and soft cakes.
- New dosage of 2% based on flour weight.


Available sizes
CodeSizePackagingShelf life
COD. 4450,2 kgFood-grade bag12 months




