Panett-1 Plus 2%

A natural processing aid for sweet baked goods, without chemical emulsifiers

Panett-1 Plus 2% is an enzyme-based processing aid specifically formulated for enriched yeast-leavened baked goods and festive specialties such as panettone, pandoro, Easter colomba and stollen. This processing aid can also be used to prepare oven-baked cakes, brioche, bread, pizza and focaccia.

It gives the finished product irresistible softness and significantly increases shelf life, eliminating the need for emulsifiers that are harmful to health.

Panett-1 Plus also improves the chewability of the finished product, whose melt-in-the-mouth texture makes every bite particularly enjoyable. This enzyme-based processing aid also gives yeast-leavened baked goods excellent resilience, allowing them to quickly recover their original shape after compression.