Dough improver
Madre 150
Dried sourdough starter specifically for panettone, colomba and rich sweet yeast-leavened baked goods.
Technical resources and recipes
Documents available soon
A dried sourdough starter specifically for rich yeast-leavened baked goods
Madre 150 is a dried sourdough starter ideal for panettone, pandoro, colomba, veneziana and other rich yeast-leavened baked goods. It is the ideal alternative for those following traditional recipes for these products: Madre 150 replaces fresh sourdough starter, eliminating the need for storage and regular feeding.
Thanks to a special blend of selected enzymes and their natural activity, Madre 150 makes dough more stable and easier to work with. Its innovative formulation naturally gives the finished product irresistible softness and unmistakable lightness that last. This dried sourdough starter gives the finished product a delicate flavour, an open crumb structure and excellent volume.
- Natural, clean-label sourdough starter.
- Dosage: 150 g of Madre 150 (to be added to the first dough) + 850 g of strong flour
- Recommended for rich yeast-leavened baked goods such as artisanal Panettone, Pandoro and Colomba.



Available sizes
CodeSizePackagingShelf life
COD. 49210 kgFood-grade bag12 months
COD. 703100,5 kgFood-grade bag12 months




