Complete mix

Troppo Buono

The complete mix with live lactic acid bacteria for rustic, flavorful bread with turmeric and mixed seeds.

Clean Label

Vibrant color

Crispy crust

With seeds

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Technical materials and recipes

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Bread with turmeric and seeds, simply irresistible

Troppo Buono is the complete mix enriched with mixed seeds and turmeric, which naturally enhances and brightens the color of bread. With Troppo Buono mix, bread will have a distinctive, special aroma, thanks to a carefully selected combination of ingredients that enhance its flavor with bold, toasted notes. This premix contains a delicious blend of flakes and mixed seeds: oat flakes, chia seeds, flax seeds, sesame seeds, sunflower seeds and pumpkin seeds. The crust will be particularly crispy and delicate, while the crumb will be soft and packed with seeds.

Thanks to live lactic acid bacteria, the bread will offer an unparalleled melt-in-the-mouth texture, excellent chewability and a long-lasting aroma.

Clean label premix.
With live lactic acid bacteria
Recommended for aromatic, flavorful loaves.

Live lactic acid bacteria and sourdough starter

The lactic acid bacteria are a group of “good” bacteria naturally present in sourdough starter alongside yeasts, with which they initiate and drive dough fermentation processes. In particular, the lactic acid bacteria in sourdough starter are responsible for lactic acid fermentation through which the sugars present in flours are converted into lactic acid (homofermentative lactic acid bacteria) or into lactic acid and acetic acid (heterofermentative lactic acid bacteria).