Complete mix

Vitakorn

Complete mix with Live Lactic Cultures, for dark bread with rye flour and mixed seeds.

Clean Label

Dark color

Malty aroma

With seeds

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Technical resources and recipes

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For dark bread with a bold flavor

Vitakorn is the complete mix with Live Lactic Cultures, for dark bread with an intense malty aroma, enriched with the tangy notes typical of rye. It contains a rich blend of mixed seeds: sunflower seeds, flax seeds and sesame seeds. Bread made with Vitakorn is even more appetizing thanks to soy grits and extruded corn. Ideal for making all types of bread, particularly medium-sized loaves.

Thanks to Live Lactic Cultures, the bread offers an unparalleled melt-in-the-mouth texture, excellent chewability and a long-lasting aroma.

Clean-label premix.
With Live Lactic Cultures
Recommended for medium-sized loaves.

Live lactic acid bacteria and sourdough starter

The lactic acid bacteria are a group of “good” bacteria naturally present in sourdough starter alongside yeasts, with which they initiate and drive dough fermentation processes. In particular, the lactic acid bacteria in sourdough starter are responsible for lactic acid fermentation through which the sugars present in flours are converted into lactic acid (homofermentative lactic acid bacteria) or into lactic acid and acetic acid (heterofermentative lactic acid bacteria).