Roma

The mix for expertly crafted Roman-style focaccia

Roma is a complete bakery mix that reinterprets a well-known Italian specialty: Roman-style focaccia. Made with 100% Italian Type 1 soft wheat flour, this complete mix enriches focaccia with pleasant notes of flavor and color. With a higher fiber content than traditional focaccia and made with less refined flour, focaccia prepared with Roma will have a crispy crust and an open crumb structure. Fragrant and aromatic thanks to the durum wheat sourdough, it will impress with its full, enveloping aroma.

Thanks to slow fermentation, Roman-style focaccia prepared with the Roma mix will also leave a delicate feeling of lightness. This Roman-style focaccia mix is suitable for both straight dough and sponge-and-dough methods.