Nucleo® 2+8

Soia

Concentrated mix for soy bread with soy grits and whole soy flour.

Clean Label

Crispy crust

Rich flavor

For flavorful, wholesome soy bread

Our Nucleo® Soia makes wholesome bread featuring soy grits and whole soy flour. Flavorful and crusty, bread made with this concentrated mix is ideal for those seeking an alternative source of plant-based protein, such as vegans and vegetarians. Soy is a legume that provides significantly more protein than other legumes.

Dosage: 2 kg of Nucleo® + 8 kg of flour.
Natural, clean label Nucleo® for making tasty, wholesome soy bread
Concentrated mix also ideal for producing crunchy soy biscuits.
Formula with toasted soy.

How is Nucleo® dosed for breadmaking?

To simplify work for artisan bakers and industrial bakeries, Nucleo® dosing is based on a simple principle: Nucleo® and flour always add up to 10 parts. Depending on the recipe and the desired result, the ratio can vary: 1+9, 2+8, 3+7 or 5+5. The first value indicates the parts of Nucleo®, the second the parts of flour to add.