Nucleo® 2+8

Pane Morbido al Latte

Concentrated mix for soft milk bread, without butter.

Clean Label

Delicate flavor

Greater softness

Butter-free

A professional blend for exceptionally soft milk bread and rolls

Nucleo® Pane Morbido al Latte is designed to produce exquisitely soft and sweet artisan bread without using butter. Loaves made with this Nucleo® breadmaking mix have the unmistakable aroma of milk and excellent volume. Our milk bread is soft and ideal for breakfast or as a snack, with fillings of your choice.

Dosage: 2 kg of Nucleo® + 8 kg of flour.
Natural, clean label Nucleo®.
This blend is the ideal choice for offering soft milk bread without butter.

How is Nucleo® dosed for breadmaking?

To simplify work for artisan bakers and industrial bakeries, Nucleo® dosing is based on a simple principle: Nucleo® and flour always add up to 10 parts. Depending on the recipe and the desired result, the ratio can vary: 1+9, 2+8, 3+7 or 5+5. The first value indicates the parts of Nucleo®, the second the parts of flour to add.