Nucleo® 2+8

Soft

Concentrated mix for soft, delicate bread with butter and milk.

Clean Label

Rich flavor

Greater softness

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Technical materials and recipes

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Professional mix for soft, delicate bread

The Nucleo® Soft concentrated mix produces deliciously soft bread with a rich flavor and the aroma of milk. This breadmaking mix contains butter and sunflower oil. Exceptionally soft and delicate, bread made with Soft is perfect for breakfast, a snack or any other time of day.

Dosage: 2 kg of Nucleo® + 8 kg of flour.
Natural, clean label Nucleo®
Professional mix for soft, fragrant bread
Also ideal for producing delicious savory croissants

How is Nucleo® dosed for breadmaking?

To simplify work for artisan bakers and industrial bakeries, Nucleo® dosing is based on a simple principle: Nucleo® and flour always add up to 10 parts. Depending on the recipe and the desired result, the ratio can vary: 1+9, 2+8, 3+7 or 5+5. The first value indicates the parts of Nucleo®, the second the parts of flour to add.