Complete mix

Soffio di Mais

Complete mix with live lactic acid bacteria for crusty corn bread.

Clean Label

Vibrant color

Crispy crust

Rich flavor

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Technical resources and recipes

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A fragrant, tasty corn bread with sunflower seeds

Soffio di Mais is a complete mix enriched in flavor and texture with extruded corn and sunflower seeds. Baked goods made with this premix stand out for their cheerful, vibrant color and distinctive corn flavor.

Live lactic acid bacteria give the product a soft crumb, an excellent bite and lasting freshness. It is also perfect for making crackers, breadsticks and other crunchy bread alternatives.

Clean label premix.
Also recommended for crunchy bread alternatives.
Ideal for making tasty, flavorful corn bread.

Live lactic acid bacteria and sourdough starter

The lactic acid bacteria are a group of “good” bacteria naturally present in sourdough starter alongside yeasts, with which they initiate and drive dough fermentation processes. In particular, the lactic acid bacteria in sourdough starter are responsible for lactic acid fermentation through which the sugars present in flours are converted into lactic acid (homofermentative lactic acid bacteria) or into lactic acid and acetic acid (heterofermentative lactic acid bacteria).