Complete mix
7 Cereali
Complete mix with live lactic acid cultures for multigrain bread with mixed seeds.
Technical resources and recipes
Documents available soon
All the flavor and energy of grains with flakes and mixed seeds
7 Cereali is a complete breadmaking mix made from an exclusive blend of corn flour, rye flour, rice semolina, barley flour and toasted soy flour. The addition of barley flakes and mixed seeds (sesame, flax, oats) gives the product exceptional crunch and a true burst of flavor. Thanks to the live lactic acid cultures, the dough will have a more melt-in-the-mouth texture, the crumb will have a well-developed air-cell structure, and the product will retain its fresh-baked aroma for longer.
- Clean-label premix.
- Recommended for rustic, flavorful loaves.
Live lactic acid bacteria and sourdough starter
The lactic acid bacteria are a group of “good” bacteria naturally present in sourdough starter alongside yeasts, with which they initiate and drive dough fermentation processes. In particular, the lactic acid bacteria in sourdough starter are responsible for lactic acid fermentation through which the sugars present in flours are converted into lactic acid (homofermentative lactic acid bacteria) or into lactic acid and acetic acid (heterofermentative lactic acid bacteria).
Available sizes
CodeSizePackagingShelf life
COD. 47410 kgFood-grade bag12 months
