Nucleo® 3+7

Le Piramidi

Concentrated mix for bread with khorasan wheat, spelt flour and barley flour.

Clean Label

Crispy crust

Delicate flavor

For clean label bread with khorasan wheat flour and barley

Spelt flour, wholegrain khorasan wheat flour and barley flour: three ancient grains, rediscovered and blended in Nucleo® Le Piramidi, a professional breadmaking mix. Bread made with this concentrated mix is ideal for a healthy and appetizing meal. Its special triangular shape, reminiscent of the Egyptian pyramids, makes the bread particularly crusty.

Dosage: 3 kg of Nucleo® + 7 kg of flour.
Natural, clean label Nucleo®.
For producing artisan bread with khorasan wheat flour and barley flour
To create the triangular "pyramid" shape, we supply a patented professional roller on request.

Placeholder gallery prodotto Le Piramidi

How is Nucleo® dosed for breadmaking?

To simplify work for artisan bakers and industrial bakeries, Nucleo® dosing is based on a simple principle: Nucleo® and flour always add up to 10 parts. Depending on the recipe and the desired result, the ratio can vary: 1+9, 2+8, 3+7 or 5+5. The first value indicates the parts of Nucleo®, the second the parts of flour to add.